Greek Taverna Market Chicken brings the bright, clean, produce-forward flavors of the Aegean into fast, assembly-focused meals. This stack highlights juicy pre-cooked chicken paired with crisp cucumbers, ripe tomatoes, fresh dill, red onion, and lemon — the core ingredients of traditional Greek taverna cooking. Cold, crunchy vegetables meet tangy citrus and creamy yogurt-based drizzles for meals that taste refreshing and energizing. Every recipe feels like something you’d enjoy seaside in Santorini: light, flavorful, and satisfying without feeling heavy. Perfect for warm weather, weight-conscious eaters, or anyone who loves classic Mediterranean freshness.
1. Greek Chicken Village Salad
This traditional-style Greek salad features chopped chicken tossed with juicy tomatoes, crisp cucumbers, red onion, and fresh parsley or dill. The vegetables give it a refreshing crunch, while a lemon-olive oil drizzle adds brightness and acidity. The chicken absorbs the herbal citrus flavors, making every bite savory and refreshing. Naturally gluten-free and packed with hydrating, fiber-rich ingredients, this is a clean, heart-healthy bowl perfect for lunch or lighter meals.
2. Greek Lemon–Herb Chicken Wrap
Tender chicken is wrapped with cucumber, tomato, mixed greens, and a tangy lemon-dill yogurt drizzle for a balanced combination of creamy, bright, and crisp textures. The lemon and herbs elevate the chicken, giving the wrap a refreshing Mediterranean flavor profile. It’s filling but not heavy, making it ideal for on-the-go lunches or quick dinners. Can be made gluten-free with a GF wrap and dairy-free by substituting a non-dairy lemon-herb sauce.
3. Greek Tomato–Cucumber Chicken Flatbread
This flatbread layers warm bread with sliced chicken, juicy tomatoes, crisp cucumbers, fresh herbs, and a light yogurt-herb swirl. The combination is cooling, savory, and aromatic — a perfect blend of textures with a Mediterranean street-food feel. The vegetables add hydration and crunch, while the citrus-herb flavors make the meal feel bright and balanced. Easily adaptable to lower-carb or gluten-free options based on flatbread choice.






